This is a copy cat of the Original German Streuselkuchen (Streu·sel·ku·chen) Crumb Cake adopted in NY as the Original NY Crumb Cake with our addition of sugar free lemon curd.
Storage: Freeze or Refrigerate upon receipt. To Serve thaw at room temperature before warming. Can be warmed in the oven at 325F or removed from tin and warmed on a plate in the microwave in 10 sec intervals. Store in the refrigerator up to two weeks. Up to 3 Months in the freezer.
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